Potato rosti
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Recipe by Chef Simon Green Serves 2 Ingredients2 large general purpose potatoes, washed1 onion, peeled and diced1 tsp crushed garlic2 … Read More
Baked potato muffins
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Recipe by Chef Jeremy Schmid. Source: Bangers to Bacon: New Holland The idea for this recipe came from the café … Read More
Baked potatoes with porcini
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Recipe by Food writer Lauraine Jacobs – Source The New Zealand Chef Yield: 6-8 portions Ingredients15g dried porcini mushrooms100g butter, … Read More
Potato fritters
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Recipe by Chef Paul Jobin-Lyndsay Makes 24 fritters Fritters – Ingredients:2 large onions, peeled and finely chopped4 eggs, beaten½ cup … Read More
Potato pizza
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Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Sustainable Vegetable Systems Update No. 13: Crop residues, fallow periods & management practice
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Prepared by: Andrew Barber and Henry Stenning (Agrilink NZ), Trish Fraser and Bruce Searle (PFR). We pulled this article together … Read More
Big savings in reducing insecticide use.
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By adopting integrated pest management (IPM) practices growers are not on their own, Australian entomologist, Dr Paul Horne, told Pukekohe … Read More
Sustainable Vegetable Systems Update No.12: Programme Update Q2 3rd year.
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Update No. 11 Sustainable Vegetable Systems (SVS)Programme update, March 2023: Quarter 2 report, 3rd year. Latest activities Workstream 1 trial resultsThe two … Read More
2022-2023 SUMMER SPUD REPORT
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By Gemma Carroll, PNZ Comms & Extension Officer. Happy New Year! It has been a Spring-Summer spud season of weather … Read More