The power of plant based foods
|
By Niki Bezzant Last week I attended a fascinating workshop called ‘The Genomic Kitchen’, focusing on the science of nutrigenomics. … Read More
Industry profile
|
Fast facts Name: Robin Oakley Age: 49 Location: Christchurch, New Zealand Work: Oakleys Premium Fresh Vegetables Grows: Potatoes, Candy Beetroot, Pumpkin, Broccoli How … Read More
Can we protect potato land?
|
Intro by Gemma Carroll, Communications and Engagement Officer, Potatoes NZ. The stories of concern have been rising in the media … Read More
International pressure on chemical products
|
Article by Gemma Carroll (contains edited extracts from an article compiled by Jamie Day of AgriTrade News, with permission from … Read More
New Zealand pricing itself back into the game
|
(reprinted with permission from World Potato Markets May 2019) New Zealand fries appear to have priced themselves back into the … Read More
e-newsletter #83 – April 2019
|
News Biosecurity New Zealand and PNZ continue to work together on what the PMTV management programme will look like. PNZ … Read More
Rising price opens up opportunities for New Zealand in Malaysia
|
Republished with permission from World Potato Markets Sales of European and United States fries to the Malaysian market dropped at … Read More
What’s in store for potatoes?
|
By Gemma Carroll, Communications & Engagement Officer PNZ Food for thought for New Zealand’s potato sector, as the EPA embarks … Read More
Potatoes: keep them well
|
By Gemma Carroll and extract from AHDB website In New Zealand, with crop volumes growing every year, our potato storage needs … Read More
Surprise! What you eat might kill you…
|
The newest blockbuster research report on diet and health to be published in medical journal the Lancet is out. Health effects of … Read More