Biosecurity update – Black Bean Aphid
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As part of our readiness and response obligations under GIA we are profiling a number of priority pests. Black Bean … Read More
Phytochemicals
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The term ‘phytochemicals’ refers to a wide variety of compounds made by plants which affect our health. The benefits of … Read More
Carbohydrates and fibre
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Carbohydrate-rich foods like potatoes are a good source of energy. For a balanced diet, carbohydrates should supply just over half … Read More
Food intolerance and allergies
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Potatoes can be used in the following exclusion diets: Gluten free Wheat free Dairy free Egg free Nut free Low … Read More
Sustainability
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Potatoes play an important role in feeding the world as they are one of the largest food crops on the … Read More
Preparing and cooking potatoes
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Preparing potatoes There are a number of decisions that you can make in order to maximise the nutritional benefits of … Read More
Selecting potatoes
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How do I know which potato to buy? Buy potatoes suited for end use. Growers cook-test potatoes and then label … Read More
Seasonal changes and potato varieties
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Potato texture changes throughout the year As the season progresses a potato changes e.g. an Ilam Hardy early in the … Read More
Buying and storing potatoes
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Buying potatoes Ask your supplier what varieties are available and in season. Look for the New Zealand Gap logo. Order the right … Read More
The potato plant
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The potato (Solanum tuberosum) is an herbaceous annual that grows up to 100 cm tall and produces a tuber – also … Read More