Boiled potatoes with onion and capsicum dressing

Boiled potatoes with onion and capsicum dressing 250x250

Boiled potatoes with onion and capsicum dressing

Boiled potatoes with onion and capsicum dressingA delicious, quick and easy salad.

Serves 2-4

1 cup finely sliced iceberg lettuce
4 boiling or new potatoes, halved and cooked
2-3 Tbsp vinaigrette
2 Tbsp chopped red onion
1 Tbsp chopped green capsicum

Place lettuce on a serving dish and add potatoes.
Mix vinaigrette with onion and capsicum, then drizzle over salad.

To boil potatoes:
Place potatoes in a saucepan and add sufficient cold water to just cover.
Place a lid on the saucepan and bring to the boil as quickly as possible, reduce heat and simmer gently.
Cook until tender (15-20 minutes) when tested with a skewer or tip of a knife.
Add extra boiling water if necessary. Drain and serve.

Note: Always simmer vegetables as vigorous boiling will cause some vegetables to break up.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 481 kJ
Protein 2g
Total fat
– saturated fat		 6g
0.9g
Carbohydrates
– sugars		 12.7g
2.7g
Fibre 1.8g
Gluten g
Sodium 95g
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