Delicious served with slices of Daikon radish.
Makes about 1½ cups
70g fresh parsley leaves
¼ cup avocado oil
1 cup olive oil
Blend ingredients together. Add more oil if required.
Serve with fresh vegetable sticks or vegetable chips.
Variation: serve over boiled or baked potatoes.
Nutrition Information Panel
| Per Serving [Per 100g Serves] | |
| Energy | 2853 kJ |
| Protein | 0.9g |
| Total fat – saturated fat |
76g 12g |
| Carbohydrates – sugars |
0.3g 0.3g |
| Fibre | 0.8g |
| Gluten | 0g |
| Sodium | 6.2g |
| Gluten Free | |