Paprika crunchy wedges

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Paprika wedges

With a touch of paprika, these wedges are delicious.

Serves 4

4-6 large roasting potatoes, washed and sliced into wedges
1-2 tsp paprika
1 tsp mustard powder
¼ cup flour
pinch salt
freshly ground black pepper, to taste
2 Tbsp vegetable oil

Preheat oven to 200°C.
Place potatoes, paprika, mustard powder, flour, salt and pepper in a plastic bag. Shake well to evenly coat potatoes.
Heat oil in a baking dish for 2-3 minutes then add wedges.
Bake in preheated oven, uncovered for 20-30 minutes or until wedges are golden brown and crunchy.
Turn during cooking.
Serve with light sour cream or tomato salsa.

Variation: Experiment with other spices – replace paprika and mustard powder with other spices e.g. curry powder, Cajun spices, garlic pepper, a sprinkling of caraway or mustard seeds.

Nutrition Information Panel

Per Serving [Serves 4]
Energy 979 kJ
Protein 5.6g
Total fat
– saturated fat
– sugars
Fibre 4.4g
Gluten g
Sodium 40g