A potato salad with a delicious difference.
Serves 4
500g small boiling potatoes, boiled and cooled
2 spring onions, sliced
1 cup grated kohlrabi
¼ cup olive oil
pinch salt
¼ cup chopped coriander
Place potatoes in a serving dish.
Mix spring onions, kohlrabi, oil, salt and coriander together.
Add to potatoes and serve.
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 1040 kJ |
| Protein | 4g |
| Total fat – saturated fat |
15g 2.5g |
| Carbohydrates – sugars |
22.9g 3.9g |
| Fibre | 4.6g |
| Gluten | 0g |
| Sodium | 83.1g |
| Gluten Free | |