These are so trendy and so delicious, as well as being so easy to make.
Serves 4-6
4-6 baking potatoes
2 Tbsp canola oil
Preheat oven to 220°C.
Prick potatoes with a fork and place in preheated oven. Bake for about 45 minutes until soft.
Remove from oven, slice into quarters and scoop out potato flesh.
Place potato skins in a baking dish, drizzle with oil and return to the oven. Roast for 30-40 minutes until crisp.
Remove from the oven and serve.
Tip: use the potato flesh to make Skordalia (see our recipe).
Nutrition Information Panel
Per Serving [6 Serves] | |
Energy | 260 kJ |
Protein | 0.9g |
Total fat – saturated fat |
4.6g 0.5g |
Carbohydrates – sugars |
4.7g 0.14g |
Fibre | 1g |
Gluten | 0g |
Sodium | 4g |
Gluten Free |