Simple and seriously delicious!
Serves 2
2-3 medium roasting potatoes, washed and sliced into wedges
100g chorizo, diced
1-2 Tbsp French dressing
8-10 cherry tomatoes, halved
1-2 cups baby spinach leaves
1-2 Tbsp pine nuts, toasted
Preheat oven to 200°C.
Place potatoes and chorizo in a roasting tin and add French dressing. Toss to coat.
Bake in preheated oven for approx 20 minutes, turning once half way through. Add tomatoes for the last 5 minutes.
Place spinach and pine nuts on a serving dish.
Top with hot potato mixture, extra French dressing and serve warm.
Nutrition Information Panel
| Per Serving [ Serves] | |
| Energy | 2390 kJ |
| Protein | 18.7g |
| Total fat – saturated fat |
38.1g 11.5g |
| Carbohydrates – sugars |
45.5g 7.3g |
| Fibre | 7.2g |
| Gluten | 5g |
| Sodium | 1095g |