Potato Chat March 2020: Waste not, want not #spudlove
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How to stop wasting spuds – with Niki Bezzant Did you know that Kiwis collectively throw away about 96 million … Read More
https://vimeo.com/398374649
Potato Chat February 2020: Plastic-free frontiers
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Plastic-free produce: the next frontier? Naked produce. No, it’s not a dodgy search term (though I wouldn’t even try Googling … Read More
Potatoes NZ Newsletter #93 – February 2020
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PNZ NEWSThe year is off to a cracking start with February packed with activity. Field Walks 2020: a great successWe are … Read More
Economic Global Risks 2020
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For the first time in the history of the Global Risks Perception Survey, environmental concerns dominate the top long-term risks … Read More
Spuds best for consumer and business
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Among the many edible crops that emerged at the dawn of modern human civilization and managed to spread across entire … Read More
Potato Growers explore best management for irrigation.
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As our emissions evolution moves forward, many projects will be feeding the knowledge pipeline. PNZ are leading the movement for … Read More
Fantastic Field Walks 2020: Peer to peer learning
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PNZ Field Walks 2020 built on the 2019 event, where our team toured the 3 growing regions alongside the local … Read More
Chef Mike Van de Elzen – potato pizza
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Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Chef Paul Jobin – Lyndsay’s potato fritters
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Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More
Food writer Lauraine Jacobs – baked potatoes with porcini
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Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More