Fantastic Field Walks 2020: Peer to peer learning
|
PNZ Field Walks 2020 built on the 2019 event, where our team toured the 3 growing regions alongside the local … Read More
Chef Mike Van de Elzen – potato pizza
|
Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Chef Paul Jobin – Lyndsay’s potato fritters
|
Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More
Food writer Lauraine Jacobs – baked potatoes with porcini
|
Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More
Chef Jeremy Schmid – baked potato muffins
|
The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More
Chef Robert Haddock – colcannon
|
Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More
Chef Simon Green – potato rosti
|
Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More