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Start your day the right way, look no further than the potato

Recipe inspired by www.wsaw.com There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More

Chef Mike Van de Elzen – potato pizza

Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More

Chef Paul Jobin – Lyndsay’s potato fritters

Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More

Food writer Lauraine Jacobs – baked potatoes with porcini

Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More

Chef Jeremy Schmid – baked potato muffins

The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More

Chef Robert Haddock – colcannon

Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More

Chef Simon Green – potato rosti

Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More

Mediterranean style potato salad

This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More

Winter roasties

Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More

Wedges with bacon, beans and tomatoes

Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More

Watercress, orange and potato chicken salad

The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More

Warm salad of lamb, potatoes and feta

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More

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