January 2025
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As summer harvests are underway, we welcome you to the 2025 newsletter. We’re excited to embrace the coming year with … Read More
Ensuring Quality from Seed to Table: The Role of Seed Certification in NZ’s Potato Industry
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The New Zealand Seed Potato Certification Scheme was established in 1948 and has been running continuously since then. Like many … Read More
Potato varieties & cooking styles
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Potatoes New Zealand has resources to educate people about potato varieties (the difference between waxy vs floury vs all-purpose potatoes) … Read More
Summer season spud report
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By Gemma Carroll, PNZ Comms & Engagement Officer. It’s been a mixed bag of weather across the country this Spring and … Read More
New decade, new choices for processing industry
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PepsiCo New Zealand is committed to reducing the saturated fat, sodium and added sugars for Kiwi consumers. Exciting news from … Read More
Visiting UK agronomists make the most of Spring & Summer visits here
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By Gemma Carroll, PNZ Comms & Engagement Officer. John Sarup is spending his 2nd Summer in a row assisting the … Read More
Non-Australian sales drive growth in NZ fry exports
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Extract with permission from World Potato Markets. Annual NZ fry exports were at a 16-month high in October 2019, at … Read More
2019: The year in review from PNZ CEO Chris Claridge
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Welcome to the end of the year, albeit the busiest time of year for those on the farm. 2019 has … Read More
Potato chat
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By Food Writer Niki Bezzant With all the media attention on plant-based eating that’s out there right now, it can … Read More
Finishing the year with a spuddy good feed!
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In an increasingly pressured climate for farmers, it is more important than ever to tell the good stories, hero our … Read More