A delicious twist on traditional Hasselback potatoes. The slices soak up fragrant Thai green curry flavours while roasting, creating crispy edges and a tender centre. Serves: 6 Ingredients Method Variation: Add finely sliced red chilli for extra heat.
A fusion dish that combines fluffy baked potatoes with the bold, tangy flavours of Korean kimchi. The result is comforting, slightly spicy and packed with flavour. Serves: 4 Ingredients Method Serving suggestion: Pair with a crunchy Asian style slaw.
A rich and elegant tart that pairs the earthy flavour of potatoes with sweet caramelised onions and creamy blue cheese. Perfect for entertaining, lunch with friends, or alongside a fresh green salad. Serves: 6 Ingredients Method Serving suggestion: Finish with a handful of rocket and a drizzle of balsamic glaze.
Join a series of free hands on workshops designed to help you learn or further enhance your use of the SVS decisions support tool. This tool supports decision-making in real world cropping situations. These workshops build on each other across the season – from getting started, through to applying, reviewing, and improving your approach. A…
Potatoes New Zealand proudly congratulates Peter Reynolds on being awarded the prestigious Horticulture New Zealand Bledisloe Cup, recognising a lifetime of outstanding service and contribution to New Zealand horticulture. Widely respected across the horticultural sector, Peter has dedicated his life to farming, growers, family and community. His passion for the land, commitment to people, and…
We can hardly believe it is August already. Like many of you, we are wondering where the year has gone. While winter has arrived, activity across the potato sector certainly has not slowed down. Potatoes New Zealand continues to work at pace, with a busy programme of industry events, research initiatives, advocacy, communications, and grower…
Avian influenza, also known as bird flu, is a highly contagious viral disease that mainly affects birds. However, it can also spread to mammals – including people. There are 2 main types of avian influenza: What we need to know about HS bird flu H5 bird flu can infect a much broader range of wild…
Whether they’re eaten straight from the paper, tucked into buttered bread or drowned in tomato sauce, hot chips remain one of New Zealand’s most-loved comfort foods. Now, new nationwide research has revealed exactly how Kiwis like to enjoy them – with a simple sprinkle of salt coming out on top. Research commissioned by Potatoes New…
As winter settles in across Aotearoa, and politicians start to gear up into election mode. Potatoes New Zealand turns its focus on supporting growers through continued advocacy, industry collaboration and engagement, and practical tools to strengthen on farm performance. From policy developments and sector conversations to upcoming events and initiatives, there’s plenty happening across the…
More than 100 MPs, government officials, growers and other vegetable industry participants attended the launch of the New Zealand Vegetable Industry Manifesto at the second, Vegetable Industry Showcase held at Parliament on 30 June. ‘The New Zealand commercial vegetable sector is a $1.1 billion industry that provides New Zealanders and export markets with healthy and…