Organic humble heroes: a visit with Whitfields’ Organics Hawkes Bay.

by Gemma Carroll, Communications & Engagement Officer, Potatoes New Zealand. Featured image, Brad Whitfield, vege grower. Organic farmers are a … Read More

Potatoes leading the way: Zero Net Emissions by 2050.

By Gemma Carroll, PNZ Communications & Engagement Officer. Featured image Chris Pescini’s potato field, Levin. In February 2020, the Potatoes … Read More

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Potato Chat March 2020: Waste not, want not #spudlove

How to stop wasting spuds – with Niki Bezzant Did you know that Kiwis collectively throw away about 96 million … Read More

Potato Chat February 2020: Plastic-free frontiers

Plastic-free produce: the next frontier? Naked produce. No, it’s not a dodgy search term (though I wouldn’t even try Googling … Read More

Economic Global Risks 2020

For the first time in the history of the Global Risks Perception Survey, environmental concerns dominate the top long-term risks … Read More

Potato Growers explore best management for irrigation.

As our emissions evolution moves forward, many projects will be feeding the knowledge pipeline. PNZ are leading the movement for … Read More

Fantastic Field Walks 2020: Peer to peer learning

PNZ Field Walks 2020 built on the 2019 event, where our team toured the 3 growing regions alongside the local … Read More

Summer season spud report

By Gemma Carroll, PNZ Comms & Engagement Officer.  It’s been a mixed bag of weather across the country this Spring and … Read More

New decade, new choices for processing industry

PepsiCo New Zealand is committed to reducing the saturated fat, sodium and added sugars for Kiwi consumers. Exciting news from … Read More

Visiting UK agronomists make the most of Spring & Summer visits here

By Gemma Carroll, PNZ Comms & Engagement Officer. John Sarup is spending his 2nd Summer in a row assisting the … Read More

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