Pulsed Electric Field (PEF) technology has become a buzz term in the potato processing industry the past few years. This new technology is said to … Read More
Project PT16002 is a three-year project examining if different field soils affect the development of powdery scab in potato crops … Read More
2019 sees the Potatoes New Zealand Conference and with that the announcement of our two big Chip Group, Industry Awards. … Read More
A list of registered exporters for the 2018-2019 period can be found on the MPI website.
It was widely reported in the media during September that Italian designers Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli … Read More
Acrylamide in refined food is a growing and serious concern among international health authorities. Zeracryl AS in Norway collaborated with … Read More
By Gemma Carroll It’s been a quieter period for the Chip Group, as Chip Fest has passed and business as usual has taken a back-seat … Read More
By Gemma Carroll Information sourced from Dr Calum Wilson’s article in Potatoes Australia, with his permission. A four year research programme at the Tasmanian Institute of … Read More
Improving soil and water management may assist in lifting potato yields, Plant and Food Research trials show. Growers are achieving yields of about 50 … Read More
By Heather Chalmers for PNZ A test which allows growers to assess soil nitrate levels in the field in a … Read More
