For many Kiwis, it’s their favourite meal. Fish and Chips.
But when it comes to hot chips, how little is too little, and how many is too many?
Listen to Lloyd Burr interview Kate Underwood (Chip Group Training & Education Manager) on RadioLIVE Drive about the ideal sized scoop, preferred chip cost and much more…
http://www.radiolive.co.nz/home/audio/2018/01/what-is-the-secret-to-the-perfect-hot-chip-.html
