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About
Membership
Charitable Trust
Commodity Levy 2024
Industry Structure
Potato Facts
Publications
Annual Reports
Forms
Industry Overview
News and Events
Articles
Events
Kids Activities
Newsletters
Promotions
Recipes
Resources
Potatoes
Baked Potatoes
Boiled Potatoes
Chips and Wedges
Frequently Asked Questions
Mashed Potatoes
Roast Potatoes
Seasonal Changes
Storing Potatoes
Innovation
Degree Day Monitoring
Projects
Manage R&D Projects (Private)
PTM Reports
Technical Bulletins
Technical Panel
Updates
Production
Product Sectors
NZ Fresh/table/ware potatoes
Frozen
Crisp
Growing Potatoes
Varieties
Sustainability
Regulation
Residue Compliance
Health & Safety
Seed Certification
NZ Seed Potato Certification News
NZ Seed Potato Certification Guides, Rules & Registered Lines
Approved Tissue Culture & Mini-Tuber Facilities
Authority Members
Contact Details
Biosecurity
Government Industry Agreement
Pests and Diseases
Pest Management: Tamarixia Triozae
PMTV: Potato Mop-Top Virus
Sector Risk Organisms
Updates
Exporting
Export Statistics
Export Updates
Market Access
Market Development
Market Development Grants
Official Assurance Programme
Contact
Connect
Board
Staff
Frequently Asked Questions
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Plastic attack
12th March 2019
Potatoes the new-old super food for athletes
11th February 2019
Potato chat – What Millennials want and how this is changing the food industry
11th February 2019
Smart work happening in the industry – Using water sustainably
11th February 2019
Eat potatoes for people and planet
21st January 2019
Don’t fear the low-carb trend
17th December 2018
Switch up your salad: potato salad gets a makeover
20th November 2018
More potatoes, less meat: the way of the future
10th November 2018
Pillows of dreams: gnocchi makes everything better
16th October 2018
Local and lovely: we can’t take local spuds for granted
30th August 2018
Making a hash of it
4th August 2018
Mash up: The road to perfect mashed potato
28th June 2018
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