Balsamic roasted specialty potatoes

Easy to make and delicious. Choose a mixture of red and yellow potatoes.

Serves 4

500g small roasting potatoes, sliced in half
2 onions, peeled and sliced into wedges
1 Tbsp vegetable oil
¼ cup balsamic vinegar
pinch salt
pinch ground thyme
¼ tsp freshly ground black pepper

Preheat oven to 180°C
In large bowl, mix potatoes and onions with oil, vinegar, salt, thyme and pepper until coated. Place in a baking dish.
Roast in preheated oven for 30 minutes, stirring occasionally.
Increase oven temperature to 200°C and cook for a further 15 minutes, stirring occasionally, until potatoes are tender, brown and glazed.