Use as part of a tapas selection or a tasty family dish.
Serves 4-6
700g small roasting potatoes, washed
¼ cup lemon curd
14 cloves garlic, peeled
rosemary stalks for garnish
Preheat oven to 200ºC.
Place potatoes in a baking dish, add lemon curd and toss.
Add garlic and 1 sprig of rosemary.
Roast in preheated oven, turning frequently until potatoes are golden and crisp, and tender when pierced with a skewer.
Remove from oven and serve garnished with rosemary sprigs.
Nutrition Information Panel
| Per Serving [6 Serves] | |
| Energy | 699 kJ |
| Protein | 4g |
| Total fat – saturated fat |
3.2g 0.9g |
| Carbohydrates – sugars |
28g 8.8g |
| Fibre | 5.3g |
| Gluten | 0g |
| Sodium | 26g |
| Gluten Free | |