One pot potato and pork chilli

A fabulous one pan meal that makes the most of fresh ingredients and ready to use simmer sauces.

Serves 4-5

1 Tbsp vegetable oil
500g diced pork fillet
1 yellow capsicum, deseeded and diced
750g boiling or new potatoes, diced
410g can kidney beans, drained and rinsed
500g jar chilli con carne sauce or 1 packet of chilli con carne seasoning

Heat the oil in a large saucepan and stir fry the pork and capsicum for 5 minutes.
Add the potatoes, kidney beans and chilli con carne sauce. Wash the jar out with a little water and add to the pan.
Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked through.
Serve immediately.