Potato and feta bake

This is an easy and delicious meal.

Serves 4-5

800g boiling or new potatoes, sliced into 1 cm slices
1 red onion, peeled and sliced
2 cloves garlic, peeled and finely chopped
250g cherry tomatoes
2 Tbsp vegetable oil
50g pine nuts (optional)
125g feta, crumbled
freshly ground black pepper, to taste

Preheat oven to 200°C.
Place potatoes, onion, garlic, tomatoes, oil and pine nuts (if using) in a large baking dish and mix well.
Bake for 25 minutes, turning once during cooking.
Stir in the feta and cook for a further 5 minutes or until the potatoes are tender.
Add pepper and serve hot.

Variation: Add 150g defrosted prawns with the feta cheese for the final 5 minutes of cooking, and serve on a bed of lightly wilted spinach.