Potato and chorizo bake

A simply and tasty one-tray meal. The spicy chorizo and smokey paprika add a touch of zing to this dish.

Serves 4

4 medium roasting potatoes, cut into thin small wedges
2 Tbsp vegetable oil
1-2 chorizo sausages, thickly sliced
2 red capsicums, deseeded and sliced into chunks
1 red onion, peeled and thickly sliced
½ tsp paprika
3 tomatoes, roughly chopped
freshly ground black pepper, to taste
4 Tbsp lite sour cream (optional)
2 chives or similar green herbs, finely chopped

Preheat oven to 200ºC.
Place potatoes, oil, sausage, capsicums and onions into a roasting dish.
Mix together and spread into a single layer then sprinkle with paprika.
Place in preheated oven for 25 minutes or until vegetables are tender and golden.
Combine sour cream and chives in a bowl.
Transfer vegetables to a serving dish, add tomatoes and pepper and serve with the sour cream and chive mixture.