Potato blue cheese pizza

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Potato and blue cheese pizza

The blue cheese adds a great flavour to this really easy pizza.

Serves 4-8

1 premade pizza base
1 Tbsp olive oil
4 medium general purpose potatoes, cooked, cooled and sliced
70g blue cheese, crumbled
sprig of Italian parsley to garnish

Preheat the oven to 190°C and place a baking tray in oven to heat.
Brush the pizza base with oil, arrange potatoes on top and sprinkle with cheese.
Bake for 15-20 minutes until golden.

Tip: Cook extra potatoes the night before making this dish. Store in the refrigerator.

To boil potatoes:
Scrub or peel potatoes as required. Slice in half or even-sized pieces.
Place in a heavy-based saucepan and cover with cold water. Place a lid on the saucepan.
Bring to the boil, reduce heat and simmer for 10-15 minutes or until tender when tested with the point of a knife. Drain.
The time of cooking will depend on the size of the pieces of potato.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 2685 kJ
Protein 22.4g
Total fat
– saturated fat
– sugars
Fibre 8.5g
Gluten g
Sodium 656g