Potato croquette with char grilled haloumi and salad

Potato croquette 250x250

Potato croquette with char grilled haloumi and salad

Potato croquette with haloumi salad

Potato croquettes are a delicious classic potato dish.

Serves 4

500g mashing potatoes, boiled and drained
1 egg yolk
salt and white pepper, to taste
25g butter
flour, for coating
1 egg, beaten
breadcrumbs, for coating

Return the cooked potatoes to the saucepan and heat to dry the potatoes.
Pass the potatoes through a sieve into a bowl.
Add the egg yolk and mix in quickly. Add salt, pepper and butter and mix until the butter has melted.
Mould the mixture into cylinders, 2 cm x 5 cm. Roll in flour, then in beaten egg, then in breadcrumbs.
Deep fry at 180-185°C until golden, drain on kitchen paper.
Serve with grilled haloumi and salad.

Share:

Similar Posts

  • Baked potatoes with mince

    Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4-6 500g lean Quality Mark beef or lamb mince 1 Tbsp oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1…

  • Baked potatoes with tomato sauce

    Try making this easy recipe with children – this recipe is gluten free. Serves 8 8 medium baking potatoes 2 cups sliced fresh tomatoes 2 Tbsp water ½ red capsicum, deseeded and diced, optional ¼ cup cheese, grated, or lite cream cheese, optional salad leaves for serving, optional Preheat oven to 220°C. Pierce the potatoes…

  • Baked vegetables

    Try this delicious mixture of favourite winter vegetables. Serves 3-4 2-3 cups prepared vegetables, leaving skin on where possible: e.g. swede, kumara, potato, kohlrabi, celeriac ¼ cup fruit syrup, e.g. apple ¼ cup vegetable oil 1-2 Tbsp chopped coriander Preheat oven to 200°C. Place vegetables, fruit syrup and oil in a large baking dish. Bake…

  • Baked vegetables with cumin

    This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, peeled and sliced into chunks 3 onions, peeled and sliced into wedges 2 parsnips, peeled and sliced into chunks 3 baking potatoes, washed and sliced into chunks 1 kumara, washed and sliced into chunks ½…

  • Balsamic glazed lamb chops

    Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 12 Quality Mark lamb chops or cutlets 1 Tbsp balsamic vinegar 1 Tbsp honey 1 tsp dried rosemary 12 small new or boiling potatoes vegetables of your choice…