Roast potatoes with skins on

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Roast potatoes with the skins on

There is no need to peel potatoes – just wash them! Makes this a quick and easy dish.

Serves 4

600g roasting potatoes, washed, unpeeled, slice into chunks
vegetable oil spray

Preheat oven to 200°C.
Spray a baking dish with vegetable oil and place in oven to heat. Remove from oven, add potatoes and spray lightly with oil.
Roast in preheated oven for 35-45 minutes, or until golden and crisp, and tender when pierced with a skewer or knife.
Turn several times during cooking. Remove from oven and serve.

Allow 1 medium-large roasting potato per person.
Choose a baking dish that is large enough to spread the potatoes out in a single layer.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 776 kJ
Protein 3.8g
Total fat
– saturated fat
– sugars
Fibre 3.3g
Gluten 0g
Sodium 1.7g
Gluten Free