Salmon and cream cheese mash

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Salmon and cream cheese mash potato

This transforms mash into something extremely special!

Serves 2-3

500g mashing potatoes, peeled and diced
100g low fat cream cheese
75g smoked salmon, thinly sliced
50g pitted black olives, sliced (optional)
1 Tbsp capers (optional)
2 Tbsp chopped chives
pinch salt
freshly ground black pepper, to taste

Boil potatoes for 8-10 minutes or until tender.
Drain and return to the pan.
Mash with the cream cheese, adding a dash of milk for a softer consistency.
Stir in olives, capers, chives, salt and pepper.
Serve immediately.

Suggestion: Use flaked hot smoked salmon.

Nutrition Information Panel

Per Serving [ Serves]
Energy 1420 kJ
Protein 16.2g
Total fat
– saturated fat
– sugars
Fibre 4.1g
Gluten 0g
Sodium 1192g
Gluten Free