Wedges with bacon, beans and tomatoes

Wedges with bacon, beans and tomatoes 250x250

Wedges with bacon, beans and tomatoes

Wedges with bacon beans and tomatoes

Wedges are delicious, especially served with bacon lardons.

Serves 4

4 medium roasting potatoes, sliced into small thin wedges (8-10 per potato)
2 Tbsp canola oil
pinch of salt
freshly ground pepper
parsley sprigs for garnish

Preheat oven to 200ºC.
Place oil and potatoes in a single layer on a large baking tray.
Bake in preheated oven for 20-25 minutes or until potatoes are tender and golden.
Season with salt and pepper, garnish with parsley and serve with bacon lardons, green beans and whole roast tomatoes.

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