Health and safety machinery focus
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By Heather Chalmers Operators of potato harvesters are being urged to leave nothing to chance when it comes to worker … Read More
TPP response
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Providing tools to assist the potato industry to manage and control Tomato Potato Psyllid is the focus of several research projects being … Read More
Where have all the potatoes gone?
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As the attendees of the recent Foodwriters NZ conference sat down for their final lunch of the event, we were served … Read More
Beware the Chipocalypse!
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In her latest blog, exclusively for Potatoes New Zealand, leading Foodwriter Niki Bezzant discusses how the recent ‘Chipocalypse’ highlighted the … Read More
The price of potatoes
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You may have seen the recent kerfuffle about the price of butter. Our favourite fat, it seems, is at a record … Read More
Horticulture health & safety toolkit
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Keep safe, keep growing How to be healthy and safe in horticulture Horticulture New Zealand together with WorkSafe New Zealand … Read More
Regional Winners Found – Best Chip Shop Competition
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It is with great excitement that we announce the 7 Regional Winners for the Best Chip Shop Competition 2017… Northland … Read More
What is a new potato?
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New potatoes have a delicate flavour and are usually available from the end of winter. They are young potatoes and … Read More
NZ’s favourite chips found
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The Best Chip Shop Competition is back after a 4-year hiatus. 51 stores (see list below) have been awarded Highly Commended Chips … Read More
Profiting from improving table potato quality and pack-out
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A recently published Ontario Produce Marketing Association research report proposes how improving table potato quality and pack-out can increase profitability. Click here … Read More