Chef Simon Green – potato rosti
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Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More
Mediterranean style potato salad
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This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More
Winter roasties
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Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More
Wedges with bacon, beans and tomatoes
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Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More
Watercress, orange and potato chicken salad
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The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More
Warm salad of lamb, potatoes and feta
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Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Warm potatoes, shallot and red capsicum salad
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Adding capers to this warm potato salad makes a tasty dish. Serves 4 4 boiling or new potatoes, cut in … Read More
Warm potato, capsicum and bacon salad
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For a delicious weekend brunch serve with a poached egg on top and aioli on the side. Serves 2 400g … Read More
Venison ragout
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Fresh garlic and tomatoes combined with caraway seeds give this a different and great flavour. Serves 4 vegetable oil spray … Read More
Vegetables roasted in white balsamic vinegar glaze
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These tasty roast vegetables are a must for balsamic lovers. Serves 4-6 500-750g prepared vegetables: e.g. pumpkin, potato, kumara, beetroot, … Read More
Vegetables on the barbecue plate
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These easy and tasty vegetables add plenty of colour and texture to barbecued steaks. Suggestions: Potatoes Slice general purpose potatoes … Read More
Vegetable soup with blue cheese croutons
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A tasty vegetable soup, easy to make and delicious topped with blue cheese toast. Serves 4 2 cups diced vegetables, … Read More