Curried gourmets

A different and tasty one dish, no-fuss way to enjoy potatoes.

Serves 4

15-18 small baking potatoes
2 onions, peeled and sliced into wedges
1 green capsicum, deseeded and sliced into wedges
1-2 Tbsp mild curry paste (gluten free)
1 x 165g can lite coconut milk
½ cup water

Preheat oven to 180°C.
Place all ingredients in a baking dish, approximately 14 cm x 28 cm.
Cover and bake in preheated oven for one hour or until the potatoes are tender.
Remove from the oven.
Serve with poppadoms and garnish with herbs.

Variations:
Add some cooked chicken and serve with green salad and tomato salsa (see our recipe).
Add 1 Tbsp chopped fresh herbs such as basil, coriander, thyme.