Potato and sausage dinner

Potato and sausage dinner 250x250

Potato and sausage dinner

Potato and sausage dinner

A quick, easy and tasty meal suitable for the family.

Serves 4

1 Tbsp vegetable oil
500g boiling or new potatoes, halved if larger than a golf ball
4-6 sausages
1 onion, peeled and sliced
1 green capsicum, deseeded and diced (optional)
1 x 340g jar tomato pasta sauce
5-6 sprigs of thyme for garnish

Heat oil in a large heavy-based frying pan.
Add potatoes and sausages and fry for 5 minutes.
Add onion and capsicum and cook for a further 5 minutes.
Turn sausages occasionally until browned.
Add pasta sauce, rinse jar with a little water and add to the pan.
Cook, covered for 10-12 minutes, or until the potatoes are tender.
Garnish and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 2079 kJ
Protein 25.4g
Total fat
– saturated fat
24.7g
10.25g
Carbohydrates
– sugars
42.8g
15.2g
Fibre 9.5g
Gluten g
Sodium 1563g
Share:

Similar Posts

  • Baked potatoes with mince

    Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4-6 500g lean Quality Mark beef or lamb mince 1 Tbsp oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1…

  • Baked potatoes with tomato sauce

    Try making this easy recipe with children – this recipe is gluten free. Serves 8 8 medium baking potatoes 2 cups sliced fresh tomatoes 2 Tbsp water ½ red capsicum, deseeded and diced, optional ¼ cup cheese, grated, or lite cream cheese, optional salad leaves for serving, optional Preheat oven to 220°C. Pierce the potatoes…

  • Baked vegetables

    Try this delicious mixture of favourite winter vegetables. Serves 3-4 2-3 cups prepared vegetables, leaving skin on where possible: e.g. swede, kumara, potato, kohlrabi, celeriac ¼ cup fruit syrup, e.g. apple ¼ cup vegetable oil 1-2 Tbsp chopped coriander Preheat oven to 200°C. Place vegetables, fruit syrup and oil in a large baking dish. Bake…

  • Baked vegetables with cumin

    This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, peeled and sliced into chunks 3 onions, peeled and sliced into wedges 2 parsnips, peeled and sliced into chunks 3 baking potatoes, washed and sliced into chunks 1 kumara, washed and sliced into chunks ½…

  • Balsamic glazed lamb chops

    Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 12 Quality Mark lamb chops or cutlets 1 Tbsp balsamic vinegar 1 Tbsp honey 1 tsp dried rosemary 12 small new or boiling potatoes vegetables of your choice…