January 2017 update
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January 2017 “Our vision is to make potatoes the preferred starch option for all New Zealanders, from home to classrooms … Read More
Surge in spending on NZ fries
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A surge in spending on New Zealand fries in November was the main factor behind a new monthly record import … Read More
Say hello to the grocerant
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“Potatoes have a key role in many of the food trends in 2017.” The latest hybrid consumption trend is the … Read More
Tomato potato psyllid myths
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By this time of the year tomato potato psyllid (TPP, Bactericera cockerelli) populations are peaking in potato crops. A bacterium, … Read More
GIA – how it will affect the potato industry
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“A key aspect to GIA is the pre-agreement between Government (MPI) and industry groups around decisions and actions on how … Read More