World Potato Markets paint an interesting picture for processors
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Of note in the recent World Potato Markets January issue, was the news from the Chinese Market.  There is a … Read More

Potatoes the new-old super food for athletes
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By Gemma Carroll, Communications & Engagement Officer As PNZ plans for 2019, the opportunity to get support the ANA (Activity Nutrition Aotearoa) conference https://ana.org.nz/  came … Read More

Research will enhance our industry’s output and land use
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By Gemma Carroll PNZ Communications & Engagement Officer  Dan Bloomer joins our 2019 Field Walks and is talking through the … Read More

Pulse Electric Field (PEF) application for use in the potato industry 
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Article provided by Indrawati Oey, PhD Professor of Food Science    Pulsed Electric Fields (PEF) processing technology applies very short (microseconds) pulses of high voltage electricity … Read More

Potato chat – What Millennials want and how this is changing the food industry
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By Niki Bezzant These days we hear many trends are driven by the millennials – that generation of people born … Read More

Chip update – Health Promotion is the way forward
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Health Promotion is the way forward by Gemma Carroll, Communications & Engagement Officer    I was very interested to read … Read More

Fresh potato update – Walking through our potato projects
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By Gemma Carroll, Communications & Engagement Officer   The year has started with a bang, as we head straight into planning … Read More

Smart work happening in the industry – Using water sustainably
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Oakley’s is a family run farm in Canterbury, New Zealand. They have recently published their thoughts on using water sustainably … Read More

2019 Field Walks
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The 2019 Field Walk Booklet is now available for you to view. This booklet covers all of the 2019 field … Read More

e-newsletter #80 – January 2019
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News Welcome to 2019. Summer Season – Overall there’s been lots of rain across the industry regions, to keep our … Read More

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