Potato varieties & cooking styles

Potatoes New Zealand has resources to educate people about potato varieties (the difference between waxy vs floury vs all-purpose potatoes) … Read More

Summer season spud report

By Gemma Carroll, PNZ Comms & Engagement Officer.  It’s been a mixed bag of weather across the country this Spring and … Read More

New decade, new choices for processing industry

PepsiCo New Zealand is committed to reducing the saturated fat, sodium and added sugars for Kiwi consumers. Exciting news from … Read More

Visiting UK agronomists make the most of Spring & Summer visits here

By Gemma Carroll, PNZ Comms & Engagement Officer. John Sarup is spending his 2nd Summer in a row assisting the … Read More

e-newsletter #92 – January 2020

PNZ Latest News Welcome to the new year. It promises to be packed with developments in nitrate management, audacious goals … Read More

2019: The year in review from PNZ CEO Chris Claridge

Welcome to the end of the year, albeit the busiest time of year for those on the farm. 2019 has … Read More

Potato chat

By Food Writer Niki Bezzant With all the media attention on plant-based eating that’s out there right now, it can … Read More

Finishing the year with a spuddy good feed!

In an increasingly pressured climate for farmers, it is more important than ever to tell the good stories, hero our … Read More

Diversity initiative

By Gemma Carroll 2019 has been a very busy year for Potatoes New Zealand and for horticulture. One of the … Read More

e-newsletter #91 – November 2019

PNZ Latest News Welcome to the end of the year. Read the year in review from CEO Chris Claridge here. … Read More

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