POTATOES’ PANDEMIC RECOVERY: our industry’s role in New Zealand’s economic and social recovery, building on our strengths and playing a … Read More

The secrets of perfect gnocchi Gnocchi is one of the world’s great potato dishes. Little soft pillows of potato-based dough, … Read More

The nation’s favourite fast-food under threat! Our favourite vlogger, foodie and nutritionist has grabbed a few moments with PNZ CEO … Read More

Food truck tales: Double Dutch Fries, lockdown and beyond Timothy van der Werff loves chips. So much so that he’s … Read More

Calls for action to stop low-priced frozen fry imports – an extract from WPM Issue 469. The New Zealand potato … Read More

Guy Slater is on a newly formed sub-committee with NZ potato processors, to plan pandemic recovery for the sector of … Read More

Read the electronic issue of the NZG here. There will be no print version of the magazine due to the … Read More

by Gemma Carroll, Communications & Engagement Officer, Potatoes New Zealand. Featured image, Brad Whitfield, vege grower. Organic farmers are a … Read More

By Gemma Carroll, PNZ Communications & Engagement Officer. Featured image Chris Pescini’s potato field, Levin. In February 2020, the Potatoes … Read More

How to stop wasting spuds – with Niki Bezzant Did you know that Kiwis collectively throw away about 96 million … Read More