Chef Mike Van de Elzen – potato pizza

Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More

Chef Paul Jobin – Lyndsay’s potato fritters

Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More

Food writer Lauraine Jacobs – baked potatoes with porcini

Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More

Chef Jeremy Schmid – baked potato muffins

The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More

Chef Robert Haddock – colcannon

Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More

Chef Simon Green – potato rosti

Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More