Recipe

  • Cottage pie

    Try this tasty potato and beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Beef: 1kg Quality Mark beef mince 1 medium-sized onion, finely chopped 2 medium-sized carrots, peeled and grated 2 stalks celery, strings removed with vegetable peeler, finely chopped 150 ml red…

  • Confetti crush

    A delicious mixture of popular root vegetables. Serves 4 2 mashing potatoes, peeled, sliced into small chunks 2 kumara, peeled, sliced into small chunks 2 carrots, peeled, sliced into coins 2 parsnips, peeled, sliced into small chunks 1 Tbsp vegetable oil pinch salt freshly ground black pepper, to taste coriander sprigs for garnish Boil potatoes,…

  • Classic cottage pie

    You just can’t beat an old classic. For extra creamy potato topping, heat the milk slightly before mashing. Serves 4 4 medium mashing potatoes, peeled and chopped 450g lean beef mince 1 onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 carrot, peeled and roughly diced 1 x 400g can chopped tomatoes…

  • Chorizo and potato stir fry

    The spicy flavour of the Chorizo enhances the flavours of the other vegetables. Serves 4 350g boiling or new potatoes, sliced 225g chorizo sausage, deskinned and sliced 1 red capsicum, deseeded and diced ½ bunch spring onions, sliced 2 tomatoes, diced chopped chives for garnish Place potatoes in a saucepan and cover with cold water….

  • Chicken, leeks and potatoes

    Keep this dish interesting by using any combination of fresh herbs. Serves 4 4 medium baking potatoes, thinly sliced 2 leeks, finely sliced 4 skinless chicken breasts, beaten flat ½ cup white wine ¾ cup lite evaporated milk or cream 4 sprigs tarragon, chopped pinch salt freshly ground black pepper, to taste Preheat oven to…