Curried gourmets
A different and tasty one dish, no-fuss way to enjoy potatoes. Serves 4 15-18 small baking potatoes 2 onions, peeled and sliced into wedges 1 green capsicum, deseeded and sliced into wedges 1-2 Tbsp mild curry paste (gluten free) 1 x 165g can lite coconut milk ½ cup water Preheat oven to 180°C. Place all…
