Carrot, parsnip and potato mash
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Comfort food at its best – mashed vegetables are so delicious. Serves 4 3 carrots, peeled and sliced into even-sized … Read More
Capsicum, potato and asparagus salad
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New potatoes at their best with delicious new season asparagus. Serves 4 600g boiling or new potatoes, washed, cooked, sliced … Read More
Cajun roast potatoes
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A spicy, fruity twist on the classic family roasted spuds. Serves 4 4 medium roasting potatoes, peeled and sliced into … Read More
Cajun chicken, capsicum and potato stir fry
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This is a fabulous way to try a new flavour – the Cajun seasoning adds a spicy taste to the … Read More
Bubble and squeak with hollandaise
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A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado. Serves 2-3 300g medium … Read More
Bravas parmentier potatoes
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Diced roasted potatoes are delicious with meats, chicken and fish. Serves 4 800g roasting potatoes, peeled and sliced into 1 … Read More
Bombay potato curry
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This can be a complete meal by itself, or served as an accompaniment to a meat dish. Serves 4 500g … Read More
Boiled potatoes kumara and parsnips
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Boiled vegetables can be served hot, or cooled for a salad. Per person – choose a selection of: 2-4 small … Read More
Boiled potatoes with onion and capsicum dressing
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A delicious, quick and easy salad. Serves 2-4 1 cup finely sliced iceberg lettuce 4 boiling or new potatoes, halved … Read More