The lime and chilli flavours compliment the lamb perfectly. Serves 4 800g medium roasting potatoes, sliced into wedges 1 Tbsp vegetable oil 1 lime, grated rind and juice 1 tsp mild chilli powder 425g extra lean minced lamb 1 Tbsp chopped mint pinch salt freshly ground black pepper, to taste 8 wooden skewers, presoaked in…
Use as part of a tapas selection or a tasty family dish. Serves 4-6 700g small roasting potatoes, washed ¼ cup lemon curd 14 cloves garlic, peeled rosemary stalks for garnish Preheat oven to 200ºC. Place potatoes in a baking dish, add lemon curd and toss. Add garlic and 1 sprig of rosemary. Roast in…
For a special occasion replace some of the stock with a glass of red wine. Serves 4 1.5 L vegetable stock 1 leek, finely sliced 400g boiling or new potatoes, skin left on, sliced into 1 cm dice 400g tomatoes, roughly chopped 150g cabbage, finely sliced pinch salt freshly ground pepper, to taste 1 Tbsp…
This delicious soup is just perfect for those colder nights – quick and easy to make with a flavour that is just perfect. Serves 4-6 2 Tbsp vegetable oil 2 leeks, sliced 3 boiling or new potatoes, peeled and chopped 1 L chicken stock 2 cups milk Heat oil in a heavy-based saucepan, add leeks…
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 Lamb: 1 Quality Mark lamb rack with 8 cutlets Potato rosti: 6-7 mashing potatoes, peeled and grated 2 tsp rosemary, finely chopped 2 Tbsp butter, melted ¼ cup…
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 Lamb: 1 Quality Mark lamb rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb paste: 2 Tbsp oil 1 Tbsp capers 2 cloves garlic, roughly…
Tasty and filling, delicious Autumn to Spring. Serves 3-4 1 Tbsp vegetable oil 3 cloves garlic, peeled and diced ½ leek, thinly sliced 2 boiling or new potatoes, diced 1 chorizo sausage, sliced 2 large tomatoes, peeled and chopped 1 L boiling water 4 stalks kale, thinly sliced pinch salt freshly ground black pepper, to…
A great winter soup. Serves 4-6 1.2kg Jerusalem artichokes, washed and sliced into chunks 1-2 mashing potatoes, peeled and sliced into chunks pinch salt 100g bacon, diced 1 clove garlic, peeled and chopped 2 shallots, peeled and finely sliced ¼ cauliflower, grated 1 L vegetable stock freshly ground black pepper, to taste Place Jerusalem artichokes…
A great recipe to serve with char grilled fish, and especially good with baked sausages. Serves 4 500g small boiling potatoes pinch salt 2 Tbsp chopped parsley 1 large shallot, peeled and finely sliced ¼ cup olive oil Place potatoes into a saucepan with a lid. Add enough cold water to just cover the potatoes….
The aromatic flavours of the seeds, ginger and chilli spice up the red potatoes. Serves 4-5 4 medium red skinned boiling or new potatoes, washed 1 Tbsp sesame oil 1 Tbsp sesame seeds 1 tsp mustard seeds 2 Tbsp grated fresh ginger 1 Tbsp chilli sauce (gluten free) 2 Tbsp lemon juice or white vinegar…