A delicious meal on the run – very simple, very tasty. Change the flavour by changing the dressing used! Serves 4 4-6 large boiling potatoes (or 10-12 small new potatoes), washed 2 cups salad leaves handful fresh basil leaves, optional 4-6 vine tomatoes, sliced into halves ½ cooked chicken, sliced into bite-sized chunks ¼ cup…
A delicious potato salad. Serves 2-3 4 boiling or new potatoes, cooked, sliced into 1 cm dice 2 Tbsp vinaigrette 1 Tbsp chopped parsley ½ cup lite mayonnaise 2 cups chopped green beans, blanched ¼ cup pitted black olives, whole or chopped 2 cups salad leaves Place potatoes in a bowl. Toss with vinaigrette. If…
The addition of apple combines well with the pork and roast vegetables. Serves 4-6 4 lean rashers bacon 4 pork steaks or chops 6 medium roasting potatoes, cut into chunks 2 Tbsp vegetable oil pinch of salt freshly ground black pepper, to taste 2 cloves garlic, peeled 2 carrots, peeled and sliced into pieces 1…
This classic, hearty meal is great to serve on a cold winter’s night and will satisfy those hungry family members. Serves 4-6 4 medium mashing potatoes, peeled and diced 2 carrots, peeled and roughly chopped 1 kumara, parsnip or swede, peeled and roughly chopped 4-6 pork sausages 1½ Tbsp vegetable oil 2 Tbsp milk sprigs…
Crackling is a number one favourite and this delicious belly dish goes so well with roast potatoes and boiled vegetables. Serves 4 600g pork belly 1 cup apple syrup 1-2 cups water 4-8 roasting potatoes, roasted 8-10 broccoli florets, steamed 2-4 beetroot, boiled and quartered Score the skin of the pork belly. Place the pork…
Try this sophisticated take on sausages and mash! Serves 1 25g sliced onion 4 cloves garlic, peeled olive oil 200 ml beef stock 3 pork and cider sausages 80g silverbeet, leaves sliced in 2 cm wide strips 60g tat soi olive oil and butter as required flaky salt, to taste freshly cracked pepper, to taste…
Delicious served with slices of Daikon radish. Makes about 1½ cups 70g fresh parsley leaves ¼ cup avocado oil 1 cup olive oil Blend ingredients together. Add more oil if required. Serve with fresh vegetable sticks or vegetable chips. Variation: serve over boiled or baked potatoes. Nutrition Information Panel Per Serving [Per 100g Serves] Energy…
With a touch of paprika, these wedges are delicious. Serves 4 4-6 large roasting potatoes, washed and sliced into wedges 1-2 tsp paprika 1 tsp mustard powder ¼ cup flour pinch salt freshly ground black pepper, to taste 2 Tbsp vegetable oil Preheat oven to 200°C. Place potatoes, paprika, mustard powder, flour, salt and pepper…
A fabulous one pan meal that makes the most of fresh ingredients and ready to use simmer sauces. Serves 4-5 1 Tbsp vegetable oil 500g diced pork fillet 1 yellow capsicum, deseeded and diced 750g boiling or new potatoes, diced 410g can kidney beans, drained and rinsed 500g jar chilli con carne sauce or 1…
Try this classic potato dish – so delicious! Serves 4 800g general purpose potatoes canola oil salt and pepper, to taste chopped parsley for garnish Preheat oven to 230°C. Use a melon baller to make small potato balls. Heat the oil in a heavy based pan, add potato balls and cook until golden. Transfer to…