This salad is so easy and delicious – make extra and take it to work the next day. Serves 4 8 small boiling potatoes, washed and chopped ¼ cucumber, halved, deseeded and sliced 1 Tbsp pomegranate seeds 1 Tbsp chopped mint 1 Tbsp chopped parsley ¼ cup sliced shallots ¼ cup New Zealand extra virgin…
These wedges are really easy to make – toss everything in a roasting pan and bake until delicious and succulent. Serves 4-5 4-6 roasting potatoes, washed and sliced into wedges 1 kumara, washed and sliced into chunks 2 Tbsp vegetable oil 1 Tbsp wholegrain mustard 1 large orange, juice and rind orange rind Preheat oven…
Try this tasty potato and beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. 600-800g piece of lean Quality Mark beef such as whole sirloin, topside, bolar or chuck 1 Tbsp mild mustard 2 Tbsp oil 4 medium roasting potatoes and/or kumara, peeled and…
Marinating the chicken with the harissa and yoghurt makes it very tender. Serves 4 150g natural yoghurt 1 tsp ground cumin 2½ tsp harissa paste 500g chicken breast, diced 800g new or boiling potatoes, diced 1 Tbsp vegetable oil 1 Tbsp chopped parsley 4 skewers, soaked in water Mix together yoghurt, cumin and ½ tsp…
Make the most of fresh mint and add sprigs of mint when boiling potatoes. Serves 4 600g boiling or new potatoes, peeled and sliced into even-sized pieces 2 sprigs mint 1-2 Tbsp margarine 2 Tbsp chopped mint for garnish 2 sprigs mint for garnish Steam or boil potatoes with sprigs of mint, for 15-20 minutes…
Use baked potato instead of a bun for these delicious and very filling burgers. Makes 1 1 baking potato 1 tsp vegetable oil 1 meat patty (gluten free) 1 Tbsp sour cream 1-2 slices tomato freshly ground black pepper, to taste Optional ingredients: 1 Tbsp tomato sauce 1 tsp wholegrain mustard ¼ spring onion sliced…
A simple, tasty one-tray meal that everyone will love. Serves 4 250g lean beef mince 1 Tbsp sweet chilli sauce pinch of salt freshly ground black pepper, to taste 4 medium roasting potatoes, sliced into small thin wedges (8-10 per potato) 1 red onion, thickly sliced 1 red capsicum, deseeded and sliced into chunks 1…
A slightly more exotic take on the classic potato bake. This recipe can make a satisfying meal, or be served as an accompaniment to a main. Serves 4 800g boiling or new potatoes, thickly sliced 500g mixed Mediterranean-style vegetables, e.g. eggplant, courgettes, deseeded capsicums, roughly chopped 50g pine nuts 1 Tbsp vegetable oil pinch salt…
Always use floury potatoes when making mashed potatoes. Serves 4 4 mashing potatoes, peeled and sliced into even-sized pieces ¼ cup milk, hot ¼ cup sliced sun-dried tomatoes 2 Tbsp sun-dried tomato oil, lite olive oil or vegetable oil ¼ cup sliced stuffed olives freshly ground black pepper, to taste Place potatoes in a heavy-based…
This is great any time of the day but tastes especially good as a weekend or holiday treat. Serves 4 4 medium mashing or baking potatoes, peeled and sliced into chunks ½ cup milk, heated 3-4 rashers bacon 2 spring onions, finely chopped pinch salt freshly ground black pepper, to taste 4 eggs, poached Cook…