Potato pass-arounds
Vegetables, either in dips or with dips, are simple to prepare and delicious to eat before a meal or with drinks at barbecues or parties. 600g small boiling or new potatoes e.g. Nadine, Jersey Benne, Draga, Frisia Scrub potatoes, do not peel. Boil or steam until tender but still firm. Slice into rings about 1…
