Delicious as is, or extend with sliced celery and carrots. Serves 2-3 4 boiling or new potatoes, cooked, sliced into 1 cm dice 2 Tbsp vinaigrette 1 Tbsp chopped parsley ½ cup lite mayonnaise 1-2 handfuls salad leaves 5-6 walnut halves or ¼-½ cup walnut pieces ¼ red capsicum, deseeded and finely sliced chopped parsley…
Delicious, quick and easy, especially if you cook extra potatoes the night before. Serves 4-8 1 premade pizza base 1 Tbsp olive or vegetable oil 4 medium general purpose potatoes, cooked, cooled and sliced 1 onion, peeled and finely sliced ½ cup chopped, pitted black olives 1 cup grated mozzarella cheese Italian parsley to garnish…
Serve this delicious dish with grilled meats or with crusty bread and a salad for a great lunch. Serves 4-6 as a side dish vegetable oil spray 3 baking potatoes, sliced into 5 mm thick slices 100g feta cheese, crumbled freshly ground black pepper, to taste ½ celeriac bulb, peeled and thinly sliced ½ leek,…
Succulent roast potatoes tossed between crisp leaves and drizzled with vinaigrette make an exceptionally good salad. Serves 4 12 small roasting potatoes, halved vegetable oil spray ¼ cup walnut halves 100g creamy blue cheese, crumbled 1 avocado, destoned, peeled and sliced into wedges 5 handfuls red leaf lettuce (e.g. Red Oak) 2-3 Tbsp vinaigrette e.g….
Simple and seriously delicious! Serves 2 2-3 medium roasting potatoes, washed and sliced into wedges 100g chorizo, diced 1-2 Tbsp French dressing 8-10 cherry tomatoes, halved 1-2 cups baby spinach leaves 1-2 Tbsp pine nuts, toasted Preheat oven to 200°C. Place potatoes and chorizo in a roasting tin and add French dressing. Toss to coat….
This tasty potato soup is ideal for a cool winter night; to make it into a meal, add some chopped ham, top with grated cheese and serve with crusty bread. Serves 4 ½ Tbsp vegetable oil ½ onion, peeled and diced 2 stalks celery, finely diced 4 large mashing potatoes, peeled and diced 1 L…
These are so trendy and so delicious, as well as being so easy to make. Serves 4-6 4-6 baking potatoes 2 Tbsp canola oil Preheat oven to 220°C. Prick potatoes with a fork and place in preheated oven. Bake for about 45 minutes until soft. Remove from oven, slice into quarters and scoop out potato…
A potato salad with a delicious difference. Serves 4 500g small boiling potatoes, boiled and cooled 2 spring onions, sliced 1 cup grated kohlrabi ¼ cup olive oil pinch salt ¼ cup chopped coriander Place potatoes in a serving dish. Mix spring onions, kohlrabi, oil, salt and coriander together. Add to potatoes and serve. Nutrition…
The whole family will enjoy making these self-portraits. It’s also a great idea for a birthday party game. Provide a platter of prepared vegetable sticks and slices for everyone to choose from to create a portrait on top of individual potato-top pies or mashed potato piled on saucers or potato rosti. For example: carrot for…
Vegetables, either in dips or with dips, are simple to prepare and delicious to eat before a meal or with drinks at barbecues or parties. 600g small boiling or new potatoes e.g. Nadine, Jersey Benne, Draga, Frisia Scrub potatoes, do not peel. Boil or steam until tender but still firm. Slice into rings about 1…