Sesame oil adds an Asian flavour to this easy salad. Serves 4 4 boiling or salad potatoes, peeled and chopped pinch salt Dressing: ¼ cup white vinegar 2 Tbsp vegetable oil 1 Tbsp sesame oil pinch ground coriander pinch ground ginger 1 Tbsp sugar ¼ telegraph cucumber, diced 1 red capsicum, or 2 tomatoes, deseeded…
This is easy to make and is delicious eaten hot or cold. Serves 4 3 medium all-purpose potatoes, unpeeled and sliced 1 medium onion, sliced and separated into rings ½ cup milk freshly ground black pepper. to taste 1 tsp margarine ½ cup grated tasty cheese Preheat oven to 180°C. Layer potato slices and onion…
Make large for dinner, small for lunch and mini for snacks. 500g mashing potatoes, peeled and chopped 50 ml canola oil 1 tsp cumin seeds 1 tsp ground turmeric 1 red chilli, deseeded and finely chopped 1 clove garlic, peeled and finely chopped pinch salt 1 cup cooked peas samosa dough or filo pastry Cook…
A simple and delicious way to jazz-up an old classic. Serves 4 4 medium baking potatoes, washed with skin left on 8 slices smoked salmon, chopped 4 Tbsp lite cream cheese or cottage cheese 4 sprigs basil or dill Preheat oven to 200ºC. Pierce potatoes with a fork then place in preheated oven directly onto…
This transforms mash into something extremely special! Serves 2-3 500g mashing potatoes, peeled and diced 100g low fat cream cheese 75g smoked salmon, thinly sliced 50g pitted black olives, sliced (optional) 1 Tbsp capers (optional) 2 Tbsp chopped chives pinch salt freshly ground black pepper, to taste Boil potatoes for 8-10 minutes or until tender….
This recipe makes 4 large rostis – a tasty potato dish for breakfast, brunch, lunch or dinner. 1kg roasting potatoes, washed and peeled 2 tsp flaky sea salt 1 tsp freshly ground black pepper 200 ml vegetable oil for frying 100g unsalted butter Preheat the oven to 180°C. Grate potatoes into a large bowl. Squeeze…
Try this tasty potato and beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4-6 Beef: 500g Quality Mark rump steak trimmed of fat 2 Tbsp rosemary sprigs, finely chopped 3 fat cloves garlic, peeled and crushed ½ Tbsp peppercorns, crushed with back…
A great dish for lunch or dinner; make extra and take as a packed lunch the next day. Serves 4 2 cups spinach leaves 1 cup cooked diced kumara, pumpkin or potato 1 cup shredded cooked chicken 12 cherry tomatoes, halved ¼ cup yoghurt 2-3 sprigs mint leaves, for garnish Arrange spinach leaves, kumara, chicken…
Ideal on a cold winters night, this tasty combination is a delicious twist on standard roast pumpkin and potatoes. Serves 4 ¼-½ tsp paprika ¼-½ tsp curry powder 2 Tbsp flour 2 Tbsp vegetable oil pinch salt freshly ground black pepper, to taste 400g pumpkin, peeled and sliced into chunks 4-6 roasting potatoes, washed and…
There is no need to peel potatoes – just wash them! Makes this a quick and easy dish. Serves 4 600g roasting potatoes, washed, unpeeled, slice into chunks vegetable oil spray Preheat oven to 200°C. Spray a baking dish with vegetable oil and place in oven to heat. Remove from oven, add potatoes and spray…