Recipe

These delicious stuffed potatoes can be made early and reheated in the microwave or oven, and served. Serves 4 4 large baking potatoes ½ cup milk 1 cup grated tasty cheese 2-3 Tbsp chopped fresh chives 1 cup salad greens Fillings: ¼ cup diced red capsicum and ¼ cup cooked finely sliced onion OR ½…

So tasty, and easy to make. Serves 4 4 large baking potatoes ½ cup milk 1½ cups grated Edam cheese 3-4 Tbsp chopped fresh chives pinch salt freshly ground black pepper, to taste 24 thin slices tomato salad leaves tomato wedges 1 spring onion, sliced on the diagonal chives Bake the potatoes as below. Slice…

A gourmet twist on the classic burger and chips meal. Serves 4 4 large roasting potatoes, sliced into wedges 2 Tbsp vegetable oil 1 Tbsp fajita seasoning mix grated rind of 1 lime 2 Tbsp chopped coriander pinch salt freshly ground black pepper, to taste 500g minced turkey Preheat oven to 200°C. Place potatoes on…

Tasty wedges to serve with grilled chicken and salad. Serves 4 2 Tbsp buffalo or hot chilli tomato sauce 2 Tbsp butter, melted 1 tsp garlic salt 4 large baking potatoes ½ cup blue cheese or ranch dip Preheat oven to 200°C. In a large bowl, combine half the sauce, half the butter and the…

For an even quicker option, add a jar of your favourite curry sauce to replace the tomatoes and curry paste. Serves 4 1 tsp vegetable oil 1 onion, thinly sliced 2 cloves garlic, peeled and crushed 2 Tbsp medium curry paste or 1 Tbsp medium curry powder 4 medium boiling or new potatoes, skin on…

Bravas parmentier potatoes are delicious with any pan fried fish, especially if it is fish you have caught yourself! Serves 1 15g finely sliced red onion 20 ml lime juice 1 lime, sliced into segments ½ tsp finely chopped deseeded green chilli 50g pumpkin, sliced into 1 cm cubes 60g spring onion, sliced into 6…

Simple and delicious for lunch or dinner Serves 2 1 Tbsp vegetable oil 1 red capsicum, deseeded and diced 1 courgette, sliced into rings 225g reduced fat smoked pork sausage, sliced into rings 300g new or boiling potatoes, sliced into chunks, cooked as below 1 Tbsp sundried tomato pesto 1 Tbsp chopped parsley Heat oil…

A tasty dip with potato dippers – great for tapas. We used smoked kingfish which is delicious. Serves 4 250g cooked potato flesh, from making the potato skin dippers ¼ cup milk pinch salt white pepper, to taste olive oil 100g smoked fish, cooked, skinned and flaked Place potato flesh in a bowl, add milk,…

Serve with chunks of bread, vegetable sticks, potato skins, salami and olives. Makes 4-5 cups 6 large mashing potatoes, peeled and cooked 2 cloves garlic, peeled and crushed ½ cup olive oil 2 Tbsp white wine vinegar pinch salt ½ tsp lemon juice 1 egg yolk extra olive oil and cracked black pepper sprig of…

Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. 500g lean Quality Mark beef or lamb mince 1 Tbsp oil 420g jar pasta sauce 1 stalk celery, finely chopped 6 button mushrooms, sliced 1 carrot, peeled and…