Curried gourmets

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Curried gourmet potatoes

A different and tasty one dish, no-fuss way to enjoy potatoes.

Serves 4

15-18 small baking potatoes
2 onions, peeled and sliced into wedges
1 green capsicum, deseeded and sliced into wedges
1-2 Tbsp mild curry paste (gluten free)
1 x 165g can lite coconut milk
½ cup water

Preheat oven to 180°C.
Place all ingredients in a baking dish, approximately 14 cm x 28 cm.
Cover and bake in preheated oven for one hour or until the potatoes are tender.
Remove from the oven.
Serve with poppadoms and garnish with herbs.

Add some cooked chicken and serve with green salad and tomato salsa (see our recipe).
Add 1 Tbsp chopped fresh herbs such as basil, coriander, thyme.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 965 kJ
Protein 4.7g
Total fat
– saturated fat
– sugars
Fibre 5g
Gluten 0g
Sodium 78g
Gluten Free