Start your day the right way, look no further than the potato
Recipe inspired by www.wsaw.com There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More
Chef Mike Van de Elzen – potato pizza
Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Chef Paul Jobin – Lyndsay’s potato fritters
Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More
Food writer Lauraine Jacobs – baked potatoes with porcini
Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More
Chef Jeremy Schmid – baked potato muffins
The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More
Chef Robert Haddock – colcannon
Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More
Chef Simon Green – potato rosti
Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More
Mediterranean style potato salad
This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More
Winter roasties
Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More
Wedges with bacon, beans and tomatoes
Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More
Watercress, orange and potato chicken salad
The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More
Warm salad of lamb, potatoes and feta
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More