Moroccan potatoes with cumin and yoghurt chicken
Marinating the chicken with the harissa and yoghurt makes it very tender. Serves 4 150g natural yoghurt 1 tsp ground cumin 2½ tsp harissa paste 500g chicken breast, diced 800g new or boiling potatoes, diced 1 Tbsp vegetable oil 1 Tbsp chopped parsley 4 skewers, soaked in water Mix together yoghurt, cumin and ½ tsp…






