Moroccan potatoes with cumin and yoghurt chicken

Year: 2016

  • Minted potatoes

    Make the most of fresh mint and add sprigs of mint when boiling potatoes. Serves 4 600g boiling or new potatoes, peeled and sliced into even-sized pieces 2 sprigs mint 1-2 Tbsp margarine 2 Tbsp chopped mint for garnish 2 sprigs mint for garnish Steam or boil potatoes with sprigs of mint, for 15-20 minutes…

  • Mini potato burgers

    Use baked potato instead of a bun for these delicious and very filling burgers. Makes 1 1 baking potato 1 tsp vegetable oil 1 meat patty (gluten free) 1 Tbsp sour cream 1-2 slices tomato freshly ground black pepper, to taste Optional ingredients: 1 Tbsp tomato sauce 1 tsp wholegrain mustard ¼ spring onion sliced…

  • Mexican wedges

    A simple, tasty one-tray meal that everyone will love. Serves 4 250g lean beef mince 1 Tbsp sweet chilli sauce pinch of salt freshly ground black pepper, to taste 4 medium roasting potatoes, sliced into small thin wedges (8-10 per potato) 1 red onion, thickly sliced 1 red capsicum, deseeded and sliced into chunks 1…

  • Mediterranean flavoured potato and vegetable bake

    A slightly more exotic take on the classic potato bake. This recipe can make a satisfying meal, or be served as an accompaniment to a main. Serves 4 800g boiling or new potatoes, thickly sliced 500g mixed Mediterranean-style vegetables, e.g. eggplant, courgettes, deseeded capsicums, roughly chopped 50g pine nuts 1 Tbsp vegetable oil pinch salt…

  • Mash brunch

    This is great any time of the day but tastes especially good as a weekend or holiday treat. Serves 4 4 medium mashing or baking potatoes, peeled and sliced into chunks ½ cup milk, heated 3-4 rashers bacon 2 spring onions, finely chopped pinch salt freshly ground black pepper, to taste 4 eggs, poached Cook…

  • Lemony roast potatoes

    Use as part of a tapas selection or a tasty family dish. Serves 4-6 700g small roasting potatoes, washed ¼ cup lemon curd 14 cloves garlic, peeled rosemary stalks for garnish Preheat oven to 200ºC. Place potatoes in a baking dish, add lemon curd and toss. Add garlic and 1 sprig of rosemary. Roast in…

  • Leek, potato and tomato soup

    For a special occasion replace some of the stock with a glass of red wine. Serves 4 1.5 L vegetable stock 1 leek, finely sliced 400g boiling or new potatoes, skin left on, sliced into 1 cm dice 400g tomatoes, roughly chopped 150g cabbage, finely sliced pinch salt freshly ground pepper, to taste 1 Tbsp…