Year: 2016

This delicious soup is just perfect for those colder nights – quick and easy to make with a flavour that is just perfect. Serves 4-6 2 Tbsp vegetable oil 2 leeks, sliced 3 boiling or new potatoes, peeled and chopped 1 L chicken stock 2 cups milk Heat oil in a heavy-based saucepan, add leeks…

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 Lamb: 1 Quality Mark lamb rack with 8 cutlets Potato rosti: 6-7 mashing potatoes, peeled and grated 2 tsp rosemary, finely chopped 2 Tbsp butter, melted ¼ cup…

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 Lamb: 1 Quality Mark lamb rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb paste: 2 Tbsp oil 1 Tbsp capers 2 cloves garlic, roughly…

Tasty and filling, delicious Autumn to Spring. Serves 3-4 1 Tbsp vegetable oil 3 cloves garlic, peeled and diced ½ leek, thinly sliced 2 boiling or new potatoes, diced 1 chorizo sausage, sliced 2 large tomatoes, peeled and chopped 1 L boiling water 4 stalks kale, thinly sliced pinch salt freshly ground black pepper, to…

A great winter soup. Serves 4-6 1.2kg Jerusalem artichokes, washed and sliced into chunks 1-2 mashing potatoes, peeled and sliced into chunks pinch salt 100g bacon, diced 1 clove garlic, peeled and chopped 2 shallots, peeled and finely sliced ¼ cauliflower, grated 1 L vegetable stock freshly ground black pepper, to taste Place Jerusalem artichokes…

A great recipe to serve with char grilled fish, and especially good with baked sausages. Serves 4 500g small boiling potatoes pinch salt 2 Tbsp chopped parsley 1 large shallot, peeled and finely sliced ¼ cup olive oil Place potatoes into a saucepan with a lid. Add enough cold water to just cover the potatoes….

The aromatic flavours of the seeds, ginger and chilli spice up the red potatoes. Serves 4-5 4 medium red skinned boiling or new potatoes, washed 1 Tbsp sesame oil 1 Tbsp sesame seeds 1 tsp mustard seeds 2 Tbsp grated fresh ginger 1 Tbsp chilli sauce (gluten free) 2 Tbsp lemon juice or white vinegar…

Hedgehogs can be made with any vegetable that can be mashed; they are so popular with little kids. Serves 1 1 cup mashed potato, kumara, parsnip or pumpkin ½ cup raw carrot, sliced into little sticks (or grated) 2 currants or sultanas for ‘eyes’ 2 pieces of celery for ‘eyebrows’ 1 small piece of cherry…

Potatoes cook this way are delicious and children love them! Serves 4 4 medium roasting potatoes 50g melted butter salt, to taste black pepper, to taste rosemary sprigs for garnish Preheat oven to 220°C. Cut vertical slices, 3-4 mm apart, three quarters of the way through the potatoes. Place potatoes cut side up in a…

For a little crunch, garnish your salad with fresh roasted peanuts. Serves 4 6 boiling or new potatoes, washed and halved 250g green beans, sliced into bite-sized pieces 2 red capsicums, deseeded and sliced Dressing ¼ cup smooth peanut butter ¼ cup lite coconut milk 1 tsp lite soy sauce 2 Tbsp vegetable oil 1…