The spicy flavour of the Chorizo enhances the flavours of the other vegetables. Serves 4 350g boiling or new potatoes, sliced 225g chorizo sausage, deskinned and sliced 1 red capsicum, deseeded and diced ½ bunch spring onions, sliced 2 tomatoes, diced chopped chives for garnish Place potatoes in a saucepan and cover with cold water….
Hoisin sauce, has a delicious sweet oriental flavour and is very popular in Chinese cooking. It gives this simple dish a really tasty twist. Serves 4 4 medium baking potatoes 4 chicken breasts, sliced into chunks ½ cup sweet corn, fresh or frozen kernels 1 red capsicum, deseeded and sliced into large cubes 2 Tbsp…
Fresh, light and healthy and surprisingly easy for such a stunning flavour. For a vegetarian option, remove the chicken breast. Serves 4 800g boiling or new potatoes, thickly sliced 2 Tbsp vegetable oil 400g chicken breast, thinly sliced 1 red capsicum, deseeded and sliced 1½ Tbsp Chinese 5 spice seasoning ¼ head of Iceberg lettuce,…
A spicy new twist on a favourite the whole family will enjoy for a gluten free option. Serves 3-4 4 medium roasting potatoes, washed vegetable oil spray pinch salt freshly ground black pepper, to taste 1 tsp dried chilli flakes Tomato salsa: 2-3 tomatoes, cored and diced 1 spring onion, finely sliced freshly ground black…
Keep this dish interesting by using any combination of fresh herbs. Serves 4 4 medium baking potatoes, thinly sliced 2 leeks, finely sliced 4 skinless chicken breasts, beaten flat ½ cup white wine ¾ cup lite evaporated milk or cream 4 sprigs tarragon, chopped pinch salt freshly ground black pepper, to taste Preheat oven to…
Serve with roast tomatoes, boiled potatoes and simmered silverbeet for a delicious winter meal. Serves 4 4 chicken thighs, skinned and boneless freshly ground black pepper, to taste 1 Tbsp vegetable oil 1 leek, sliced 1 cup vegetable stock 4 tsp grated orange rind 2 cups simmered silverbeet 8-12 roasted tomatoes 4 boiled potatoes, washed…
Comfort food at its best – mashed vegetables are so delicious. Serves 4 3 carrots, peeled and sliced into even-sized pieces 3 parsnips, peeled and sliced into even-sized pieces 2 large mashing potatoes, peeled and sliced into even-sized pieces ¼ cup milk 2 Tbsp margarine or vegetable oil pinch salt freshly ground black pepper, to…
This traditional Irish dish is awesome. Try for brunch or lunch and dinner. Serves 4 4 large mashing potatoes pinch salt 80g butter 3 cups chopped cabbage and kale leaves 2 spring onions, chopped, optional 1 cup milk or cream Place potatoes and salt in a large saucepan, cover with water, bring to the boil,…
A spicy, fruity twist on the classic family roasted spuds. Serves 4 4 medium roasting potatoes, peeled and sliced into even sized chunks 2 tsp Cajun spices 2 Tbsp vegetable oil sprigs parsley Fruity salsa: 1 mango, peeled and finely diced 1 orange, peeled and finely diced Preheat oven to 200ºC. Place roasting dish in…
This is a fabulous way to try a new flavour – the Cajun seasoning adds a spicy taste to the dish. Serves 3-4 400g boiling or new potatoes, diced 1 Tbsp oil 250g chicken breast, sliced 1 red capsicum, sliced 1 Tbsp Cajun seasoning 2 rings canned pineapple in juice, chopped 2 Tbsp pineapple juice…
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